Salade Niçoise
In other words, more or less; Classic, you know how it is; when you find yourself with only a few ingredients in the cupboard, you take a basic recipe (salad, tomatoes anchovies and/or tuna, boiled eggs, black olives and vinaigrette) and you add whatever’s to hand;
Songino
Tomatoes
San Lorenzo Tuna Fillets in Olive Oil [GB]
Boiled eggs (1 per person)
San Lorenzo Black Olives (they are excellent in this recipe: small and tasty, like olives from Provence) [GB]
Olio San Lorenzo "Organic" extra-virgin olive oil [GB]
Aceto Balsamico di Modena San Lorenzo [GB]
Salt
Pepper
Prepare a vinaigrette by emulsifying oil, vinegar, salt and a little pepper.
Put the salad together and dress it!
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