Tuna rillettes
Rillettes is just the French word for a coarsely chopped meat dish. It’s exactly the type of consistency you obtain by crushing tuna in oil, well drained, with garlic mayonnaise. It can be used as a sandwich filling or as an appetiser with aperitifs.
1 pack of San Lorenzo tuna fillets in oil
San Lorenzo organic garlic mayonnaise
or San Lorenzo organic green pepper mayonnaise
or Organic Balsamic Vinegar mayonnaise
Dill seed to garnish
Drain the tuna and mash with a fork, incorporating enough mayonnaise to obtain a smooth mixture. Serve the rilettes with hunks of fresh bread.
