Fagioli alla veneta
As the giro is still in Veneto, why don’t you try this simple and super quick appetizer, traditional of this region?
1 can of white beans (400 g)
2 garlic cloves
3 tablespoons of Extra-virgin Olive Oil San Lorenzo
2 tablespoons of any of vinegar San Lorenzo
10 Anchovy fillets San Lorenzo
Heat the oil in a little pan. Add the garlic cloves, halved and let them fry until slightly golden. Add the anchovy fillets, then the vinegar, stirring. Let it cool before to dress the white beans.
