Something for your barbie!
We are in the middle of barbecue season, and is there anything better than a good cut of meat, marinated and then grilled over hot ashes?
The meat of you choice (I’ve used veal)
San Lorenzo Extra-virgin Olive Oil
San Lorenzo Balsamic vinegar
Rosemary
Sage
Thyme
Coarse sea salt
Grind the herbs with the salt. Rub the meat slices (or the entire chop, if using this cut) with the herbs mixture.
lay them on a single layer and cover with oil and vinegar.
Let it stand for one hour outside the fridge (or for at least six hour in the fridge), then grill the meat.
