Linguine with clam sauce
Linguine are a wonderful pasta shape, mainly used with seafood and fish sauces.
The organic linguine from San Lorenzo are perfect for any sauce and they are always perfectly al dente. Al dente is a basic component of every pasta: you have to feel the bite, fell that it’s made with durum wheat, feel its shape and how that shape goes with the sauce you are using to dress it.
For Italians is normal to fell different towards each pasta shape. There are some people that doesn’t like spaghetti, but prefer penne. They are made with the same ingredients, durum wheat and water, but they fell completely different in you mouth, both for taste and consistence. I know it may sound crazy, but it’s osmething we share in our DNA, and maybe it’s for that reason that we are so crazy about pasta, we have some pasta shapes, and we don’t eat pasta outside Italy: the al dente concept is very difficult to learn!
Try the San Lorenzo organic linguine with the San Lorenzo clam sauce, as simple as that, cooking linguine in hot salted water for the stated time on the package and dressing them with the clam sauce: you’ll touch the sky!
