Veal Ragù
I made this veal ragù for a friends night we were having at home, mainly beacuse I wanted something, quick, simple, that could serve a crowd and perfect to fill tortillas!
500 g of veal shank
2 jars of sugo del doganiere
1 red pepper, diced
1/2 teaspoon of cinnamon
1/2 teaspoon of cumin
Chilli pepper
the juice of half lime
Heat the sauce in a large pan.
Dice the veal in very little pieces. Add it to the hot sauce, altogether with the diced pepper.
Let it cook for 20-25 minutes (depending of the size of you dices), add the spices and the lime juice. Let it cook for another 5 minutes, then serve it with cornmeal tortillas, green salad and lime wedges.
