San Lorenzo’s Kitchen

This light snack, or quick appetizer, is so simple, speedy and based on only three ingredients (well, four if you add salt, which I personally wouldn’t, or five, if you even add any kind of seeds, to decorate).
They are very crumbly, really crisp, and you want something more compact, add more flour. But I think that the best part about it are the many crumbles!

125 g of butter
125 g of flour
35 g of Parmesan

Pre-heat the oven at 180° C.
Mix everything in the kitchen mixer, until you obtain a ball of dough.
Take mini balls of dough, lay them on the baking tray covered with greaseproof paper, and pinch them to obtain thick disks.
If you like, cover with seeds, or salt flakes, like Maldon or Fleur de sel.
Bake until golden on the sides.
Let them cool completely before carefully serve them (remember: they are crumbly!).

Scritto da Sara - Piperita alle 10:56, in Antipasto, La ricetta, Merenda

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All the shades of white for an all San Lorenzo bruschetta, made with a selection of the best San Lorenzo preserves, for a good, quick, simple and rewarding bite.

Slices of bread
Mayonnaise
Artichokes
Parmesan

Grill the bread under the grill.
Spread with mayonnaise, lay artichokes over it. Make Parmesan flakes with a vegetable peeler. Spread them over the artichokes.

Scritto da Sara - Piperita alle 10:14, in Antipasto, La ricetta, Merenda

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Something very simple, just to celebrate the end of summer and the end of barbecue season (or maybe the beginning of it, as we hope for good weather in September)! Of course you can still grill your aubergines under the oven grill.

Serves 4 as a side dish

2 aubergines
Organic Pesto alla genovese

Cut the aubergines length wise in slice 0,5 cm thick. Criss cross the slice with a pointy knife. Spread a teaspoon of pesto on every slice and grill them until soft.

Serve hot, warm or cold.

Scritto da Sara - Piperita alle 11:07, in Contorno, Antipasto, La ricetta

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