Parmesan Sablées
This light snack, or quick appetizer, is so simple, speedy and based on only three ingredients (well, four if you add salt, which I personally wouldn’t, or five, if you even add any kind of seeds, to decorate).
They are very crumbly, really crisp, and you want something more compact, add more flour. But I think that the best part about it are the many crumbles!
125 g of butter
125 g of flour
35 g of Parmesan
Pre-heat the oven at 180° C.
Mix everything in the kitchen mixer, until you obtain a ball of dough.
Take mini balls of dough, lay them on the baking tray covered with greaseproof paper, and pinch them to obtain thick disks.
If you like, cover with seeds, or salt flakes, like Maldon or Fleur de sel.
Bake until golden on the sides.
Let them cool completely before carefully serve them (remember: they are crumbly!).
What a beautifully simple recipe! A definite must-try.
Scritto da Kiriel, il 29 Settembre, 2007 at 00:38
I tried them this morning and they taste very good!
The look is a bit different, but ingredients are never perfectly the same. Mine were crumbly, but not crispy. Never mind, it was a success!
Scritto da Francijn, il 29 Settembre, 2007 at 12:01