Pesto aubergines
Something very simple, just to celebrate the end of summer and the end of barbecue season (or maybe the beginning of it, as we hope for good weather in September)! Of course you can still grill your aubergines under the oven grill.
Serves 4 as a side dish
2 aubergines
Organic Pesto alla genovese
Cut the aubergines length wise in slice 0,5 cm thick. Criss cross the slice with a pointy knife. Spread a teaspoon of pesto on every slice and grill them until soft.
Serve hot, warm or cold.
