San Lorenzo’s Kitchen

(a click away from you)

30 Ottobre 2007

Artichokes dip

artichokes

As the tasting panel is taking a pause (due to upcoming holidays in Italy), why not change the sweet theme for a while?

And so here it is this artichokes dip, so simple that everyone can make it, even a 3 years old child!

In the mixer, roughly mix a jar of drained Grilled artichokes or Whole baby artichokes with some spoonful (depending of your taste) of Organic Mayonnaise. Salt, if needed, and serve with grilled bread.

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