Jam thingy
Well, yes, jam “thingy”, because I do not really know how to call them… They look somehow like a cobbler, but way less juicy, and with pastry underneath, so, not really a cobbler…
Anyway, the original recipe is from Donna Hay, who’s my inspirational goddess!!! Simple, special and quick: the 3 must of Donna’s world! just a minor change: rolled oats instead of coconut to cover everything…
125 g of butter, soft
60 g of sugar
135 g of flour
1 teaspoon of yeast
1 egg yolk
1 jar of Blueberry Extra Jam
To cover:
50 g of sugar
1 egg, bitten
100 g of rolled oats
Preheat the oven at 180° C.
Mix all the ingredients, except the jam and the cover ingredients, in a mixer. Cover a cake mould with greaseproof paper and lay the dough from the mixer, pushing it with your fingers.
Cook in the oven for 25 minutes, or until it begin to golden.
Let it cool, spread the jam over it. Mix the cover ingredients, spread it over the jam, and bake for additional 20 minutes, or until golden.
Let it cool, then cut it in squares.
