Balsamic onions
Inspired by the evergreen Donna Hay, this super simple baked onions are a wonderful natural, light and organic (if you watch your ingredients) side dish!
The only way to make it organic is to start with the right products: organic onions, Organic Balsamic Vinegar of Modena, Organic 100% Italian Extra-virgin Olive Oil and Melata (Italian Forest Honey).
As simple as that: halve the onions, open them up with your hands and lay them on a baking tray, cut side up. drizzle with Organic Balsamic Vinegar of Modena and Organic 100% Italian Extra-virgin Olive Oil, then with a thread of Melata (Italian Forest Honey). Cover the tray and bake in hot oven for 40 minutes. Uncover and keep baking for 20 more minutes.
Enjoy!
What temperature does “hot” define? I’m going to try it at 300 and if they’re not too soft after 40 minutes I’m going to up the temperature and see if that helps.
Scritto da Gabe, il 25 Febbraio, 2008 at 03:25
Hot means around 180° C/200° C…
About the 300 I hope you are speaking about Fahrenheit :)
Scritto da Sara - Piperita, il 25 Febbraio, 2008 at 09:21