San Lorenzo’s Kitchen

(a click away from you)

17 Gennaio 2008

Everyday tomato sauce

mange tout tomato sauce

A tomato sauce for every occasion, from pasta to fish, from boiled rice to potatoes!
It really is very simple and fulfilling, and to make you’ll only need San Lorenzo products!

2 tablespoons Extra virgin Olive oil
1 jar of Organic peeled tomatoes, blended
1 tablespoon Selected miniature Capers, rinsed
3 tablespoons Organic de-stoned black Ligurian olives

Heat the oil, add the blended tomatoes and cook for 10 minutes. Add the rinsed capers and olives, a bit of basil or parsley if you like, and use it for pasta, to cook fish or potatoes.

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