Salad with goose breast
This entrée is very popular in France and is something light, quick, yet very chic to serve for a seated dinner.
You just need some fresh salad, possibly little leaves, some raisins, and maybe few slices of a crunchy apple, our Goose Breast Fillets seasoned in Olive Oil and it’s done! As the goose breast is already in olive oil, you don’t even need to dress the salad!
