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	<title>Commenti a: Anatomy of an homemade cheeseburger</title>
	<link>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html</link>
	<description>(a click away from you)</description>
	<pubDate>Tue, 02 Dec 2008 20:20:01 +0000</pubDate>
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	<item>
		<title>By: brilynn</title>
		<link>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2090</link>
		<author>brilynn</author>
		<pubDate>Wed, 06 Feb 2008 21:14:25 +0000</pubDate>
		<guid>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2090</guid>
		<description>All burgers should be that amazing!  Looks great!</description>
		<content:encoded><![CDATA[<p>All burgers should be that amazing!  Looks great!</p>
]]></content:encoded>
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		<title>By: DocChuck</title>
		<link>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2088</link>
		<author>DocChuck</author>
		<pubDate>Wed, 06 Feb 2008 20:17:49 +0000</pubDate>
		<guid>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2088</guid>
		<description>Well, as probably the "original" burger aficionado (I am 65, and have been cooking burgers for most of those years), it is my opinion that you have totally mastered the art of the "homemade cheeseburger."

My congratulations to you, and to your website.

DocChuck (authenticated by IP address ending in .174)</description>
		<content:encoded><![CDATA[<p>Well, as probably the &#8220;original&#8221; burger aficionado (I am 65, and have been cooking burgers for most of those years), it is my opinion that you have totally mastered the art of the &#8220;homemade cheeseburger.&#8221;</p>
<p>My congratulations to you, and to your website.</p>
<p>DocChuck (authenticated by IP address ending in .174)</p>
]]></content:encoded>
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		<title>By: catepol</title>
		<link>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2076</link>
		<author>catepol</author>
		<pubDate>Wed, 06 Feb 2008 09:57:06 +0000</pubDate>
		<guid>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2076</guid>
		<description>It seems delightful :-)</description>
		<content:encoded><![CDATA[<p>It seems delightful :-)</p>
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		<title>By: Maz Hardey</title>
		<link>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2057</link>
		<author>Maz Hardey</author>
		<pubDate>Tue, 05 Feb 2008 19:10:48 +0000</pubDate>
		<guid>http://kitchen.san-lorenzo.com/2008/02/anatomy-of-an-homemade-cheeseburger.html#comment-2057</guid>
		<description>Dah-ling i am a 'pescatarian' (sorry fishes) but this looks rather fabulous even by my non - meat affiliations! oh thank goodness it is dinner time! I'm taking inspiration to create something wonderful with sun-dried tomatoes, extra virgin olive oil, onions, and other yummies! i'm sensing an italian theme tonight! Thank you for such a temptingly mouth watering posting!</description>
		<content:encoded><![CDATA[<p>Dah-ling i am a &#8216;pescatarian&#8217; (sorry fishes) but this looks rather fabulous even by my non - meat affiliations! oh thank goodness it is dinner time! I&#8217;m taking inspiration to create something wonderful with sun-dried tomatoes, extra virgin olive oil, onions, and other yummies! i&#8217;m sensing an italian theme tonight! Thank you for such a temptingly mouth watering posting!</p>
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