Orecchiette with tomato sauce and capers
Most of the time in Italy we cook fairly simple and basic stuff, made up with 3-4 ingredients at most.
Tomatoes and capers, with the addition of basil and maybe some anchovies, is a basic red sauce for pasta. Simply toss all together in a pan, cook for 20-30 minutes, then dress your favourite pasta.
And that’s it: Italy in your plate!
The wine: Lagrein Alto Adige d.o.c.
Orecchiette are one of my favourite pasta shapes and this looks delicious!
Scritto da brilynn, il 13 Febbraio, 2008 at 04:10