Salad with octopus
It’s the last days of the “puntarelle” season. Puntarelle are a variety of chicory and you eat raw the steams, while you can cook the leaves.
The steams are slightly bitter, but if you finely slice them, they can be a real treat!
For this salad, adding a sliced orange, soy sauce and extra virgin olive oil, mild the bitter steams.
And in top of all, our great preserved octopus! A treat, really!
