Semifreddo al torroncino
Semifreddo are so simple, that, well, why not making them all the time??? :)
This one is made with crumbled torrone, you know, the one left in the box when you already eaten the rest of the stick! :)
20 g sugar
2 super fresh eggs, yolks and whites divided
250 ml cream
Crumbled torrone
Mix sugar and egg yolks until white.
Whip cream slightly, until soft peaks form.
Whipped egg whites until peaky and firm.
Add crumbled torrone, whipped cream and egg whites to egg yolk, and fold in gently.
Divide in serving bowl and freeze for at least 2 hours.
This looks wonderful! Torrone is one of my favorite things! I made a torrone semifreddo a few months ago and I’ve been dying to try it again as soon as I can find some of the good stuff!
Scritto da Susan at Sticky,Gooey,Creamy,Chewy, il 12 Marzo, 2008 at 08:06
Seriously, why aren’t I making this all the time? It looks delicious!
Scritto da brilynn, il 13 Marzo, 2008 at 03:16
[…] How could this possibly be bad? Just look at the ingredients. (Or help me lose weight? Highly doubtful.) […]
Scritto da wonderment » Blog Archive » Clearly, “dieting,” even in the very loose sense that I am using it, does not work well for me, il 17 Marzo, 2008 at 18:47