Potatoes and roasted peppers
Easy peasy, for an evening when you just want a couple of boiled potatoes (I love boiled potatoes and I could eat them ALL THE TIME!) but you fancy changing them a little and adding a different flavour…
So what better plan than to open the larder door, look at your collection of San Lorenzo jars, and take out the one that inspires you the most?
I let myself be inspired by the roasted peppers, pepper halves preserved in their own liquid! Manna from heaven!
I love potatoes and peppers together–I’ve done a couple recipes with them on my blog too. YUM!
Scritto da bleeding espresso, il 7 Aprile, 2008 at 11:37