Timbales of coppa ham
I know, I’ve got a thing about timbales, but they’re always worth the hassle. You blend, bake, and there you go! :)
500 g ricotta
1 egg
grated Parmesan
salt and pepper
Coppa ham
Mix the ricotta with the egg, plenty of Parmesan, salt and pepper. Cover some muffin moulds with the slices of coppa, add the ricotta mix and bake in a hot oven (180° C) for 30 minutes or until golden. Leave to cool slightly, turn out and serve with salad.
