Grilled bread with marinated anchovies
A quick, tasty and simple appetizer, made with the superlative Marinated Anchovies San Lorenzo, the only that use the entire fish, not the single fillet: you’ll find 2 fillets still united, without a single bone, ready to enjoy!
Al you have to do is to marinate few halves of cherry tomatoes with a garlic clove, salt, pepper and 2 table spoons of extra virgin olive oil Grill some French or Italian type bread on an hot griddle or in the oven.
Dress the hot bread with 1 anchovies e few tomatoes. decorate with basil or mint leaves.
A perfect match with Franciacorta D.O.C.G. Brut.
