King prawns with pesto
A fast and very easy appetiser – but its simplicity gives it a rather vintage appeal.
5 prawns per person
A few spoonfuls of Organic Pesto alla genovese (traditional recipe)
Boil the whole king prawns for a few minutes.
Shell and remove the heads (give the rest to the cat or use them to make fish stock for risotto).
Arrange on a plate and dress with a few spoonfuls of pesto.
Simple and delicious…love it!
Scritto da bleeding espresso, il 29 Maggio, 2008 at 09:41